Specialty Cook

dnata•Brisbane, CA

2d•$26

About The Position

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Specialty Cook [Indian cuisine] to join our Brisbane team supporting the SFO. Key Responsibilities as a Specialty Cook at dnata Catering, you will play a vital role in delivering exceptional culinary experiences to our airline clients. With a focus on creating high-quality specialty dishes, your expertise and passion for cooking will shine through in every meal you prepare. Collaborating closely with the culinary team, you will be responsible for executing specialized recipes and techniques to meet the unique demands of our clients and their passengers. Your creativity and attention to detail will be crucial in ensuring that each dish is visually appealing, flavorful, and meets the highest standards of quality. From executing menus for VIP clients to preparing gourmet dishes for first-class passengers, your ability to consistently deliver exquisite meals will set dnata Catering apart in the aviation catering industry. Additionally, as a Specialty Cook, you will be responsible for monitoring ingredient levels, ensuring proper storage, and adhering to food safety guidelines at all times. Your commitment to maintaining a clean and organized kitchen environment will contribute to the overall efficiency and safety of our operations. By working collaboratively with the culinary team and following established procedures, you will help dnata Catering exceed customer expectations and deliver memorable dining experiences. dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

Requirements

Minimum of an Associate’s Degree three (2) years in (culinary) in culinary field or appropriate continuing education experience and relevant work experience.
Experience in producing [Indian cuisine]
Flexibility to perform assigned tasks independently or as part of a team.
Formal training in food, safety; regulatory compliance a plus
HACCP knowledge.
Excellent attention to detail and self-organized
Ability to deal with a heavy workload.
Ability to accurately monitor
Flexibility (different shifts - night, weekends, holidays).
Attention to detail.
Ability to work with tight deadlines.
Ability to work effectively with others in a team environment.
Strong prioritization skills and the ability to perform multiple tasks.
Valid food handler's certificate or equivalent.

Responsibilities

Experience in producing high-volume, high-quality food from menus.
Must have experience with various cooking duties – (grilling, preparing sauces, etc.)
Operating a traditional Indian cooking such items as meat and breads
Preparing Indian curries, sauces, and desserts as per standard and style set by the Head Chef(s)
Regulating temperatures of ovens, grills, burners/pans, and other cooking equipment
Able to demonstrate a thorough understanding of traditional Indian cuisine including desserts.
Ensure the correct preparation and presentation standard of the dishes is always maintained.
Demonstrating tandoor techniques and cooking procedures to other staff if require
Storing food in temperature-controlled freezers
Checking on food supplies and advising the supervisor of any requirements
Knowledge of HACCP/GMP is a plus, must comply with proper food handling policies and procedures.