Lead Catering Supervisor- Decor Set up

Compass Group • Atlanta, GA

3d • $24 - $24

About The Position

The Catering Supervisor – Décor & Event Presentation is responsible for elevating the visual and experiential quality of catered events through thoughtful décor, creative food presentation, and intentional design. This role focuses on transforming event spaces by adding dimension, elevation, and cohesive styling using décor elements such as vases, florals, signage, linens, risers, and creative food displays while ensuring alignment with event themes, branding, and client expectations.
This position works closely with operations, culinary, and service teams to ensure décor and food presentation enhance the overall guest experience without compromising functionality, safety, or service flow.

Requirements

• Experience in catering, event operations, hospitality, or event styling preferred
• Strong creative eye for design, balance, and visual presentation
• Hands-on experience with décor elements such as florals, vases, signage, risers, and creative displays
• Ability to work in fast-paced, high-volume event environments
• Excellent organization, time management, and attention to detail
• Strong communication and leadership skills
• Flexible schedule including nights, weekends, and holidays
• Ability to lift and carry décor items (up to 25–40 lbs)
• Ability to stand, walk, bend, and move for extended periods during event setup and execution

Nice To Haves

• Knowledge of event trends, food styling, and presentation techniques
• Experience working with large venues, stadiums, or high-volume catering operations
• Ability to conceptualize ideas quickly and execute them efficiently
• Comfort working within budgets and reusing décor creatively

Responsibilities

• Décor & Event Styling Design and execute décor concepts that elevate the look and feel of events, including buffets, action stations, receptions, and plated dinners
• Create visual interest through elevation, layering, and balanced spacing
• Select and style vases, flowers (fresh or faux), signage, risers, trays, and display pieces
• Ensure décor aligns with event theme, seasonality, client branding, and venue standards
• Collaborate with culinary and service teams to enhance food presentation and station design
• Style creative food displays using appropriate vessels, props, and garnish techniques
• Ensure all displays remain guest-friendly, replenishable, and compliant with food safety standards
• Lead décor setup prior to events and oversee proper placement and execution
• Ensure décor is installed efficiently without disrupting service flow or timelines
• Supervise breakdown, inventory, and proper storage of décor items post-event
• Review BEOs and event details to plan décor needs in advance
• Source décor items internally or externally while being mindful of budget and reuse opportunities
• Maintain décor inventory, ensuring items are clean, organized, and event-ready
• Direct and support event staff during décor setup and execution
• Communicate clearly with managers, chefs, and service teams regarding décor plans and adjustments
• Train team members on basic décor standards, setup techniques, and presentation expectations
• Maintain high aesthetic standards while adhering to operational and safety guidelines
• Ensure décor does not obstruct guest flow, egress, or service access
• Conduct final walkthroughs to confirm décor and food presentation meet expectations

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed