Lead Catering Associate

Fooda • Dallas, TX

1d

About The Position

Due to expanding growth, Fooda is hiring a Lead Dining Associate. The hours for this role are: Monday - Friday 6:30 AM - 3:30 PM Who You Are Catering Pro: You have experience managing catering logistics for groups ranging from 10 to 140+ people . Skilled Barista: You are proficient in operating commercial espresso machines and coffee equipment to craft consistent, high-quality beverages. Logistics-Minded: You can visualize the setup and flow of a large-scale food service event to ensure efficiency. Customer Champion: You are friendly, high-energy, and thrive on building relationships through excellent service. Tech & Cash Savvy: You are comfortable running a POS system with 100% accuracy in cash handling. Physical Stamina: You are able to lift up to 40 lbs and stand for your entire shift.

Requirements

• Catering Pro: You have experience managing catering logistics for groups ranging from 10 to 140+ people
• Skilled Barista: You are proficient in operating commercial espresso machines and coffee equipment to craft consistent, high-quality beverages.
• Logistics-Minded: You can visualize the setup and flow of a large-scale food service event to ensure efficiency.
• Customer Champion: You are friendly, high-energy, and thrive on building relationships through excellent service.
• Tech & Cash Savvy: You are comfortable running a POS system with 100% accuracy in cash handling.
• Physical Stamina: You are able to lift up to 40 lbs and stand for your entire shift.
• Must be authorized to work in the United States on a full-time basis.

Responsibilities

• Lead Large-Scale Catering: Oversee the end-to-end execution of catering orders for 10 to 140 guests , including accurate setup, replenishment, and professional breakdown.
• Master the Coffee Bar: Act as the primary barista, maintaining a clean station and serving a diverse range of handcrafted coffee and specialty drinks.
• Vendor Liaison: Coordinate with onsite restaurant partners to ensure menus are executed to Fooda’s high standards and guest needs are met.
• Maintain Service Excellence: Ensure the cafe environment remains positive, clean, and stocked with all necessary beverage and station items.
• Accuracy & Safety: Maintain precise POS records and strictly follow Health and Sanitation (HACCP) standards for all food and beverage service.
• Problem Solver: Proactively address client feedback or logistical hurdles and escalate issues to the Director when necessary.

Benefits

• Competitive wages
• Insurance benefits plans - healthcare, dental and vision
• Paid time off
• 401k retirement plan with Fooda company match
• Pre-tax commuter expense benefit
• Annual stock option grant each summer
• Long-term opportunities for advancement within Fooda
• Daily lunch subsidy at your café location
• A fulfilling, challenging work experience!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed