Lead Bartender 89 Bar and Grill - Homewood

Discovery Land Company•Homewood, CA

17h•$26 - $26•Onsite

About The Position

The Lead Bartender oversees daily bar operations, staff management, and ensures exceptional guest service while maintaining high standards of beverage quality. This leadership role requires strong communication, mixology skills, and a passion for creating a fun, enjoyable atmosphere for both staff and guests.

Requirements

Strong communication, analytical, and interpersonal skills.
Ability to thrive in a fast-paced environment while maintaining accuracy and courtesy.
Must be at least 21 years old and eligible to work in the United States.
Clean criminal background check.
Must be fluent in English. Additional languages are desirable.
Must maintain a professional appearance and wear a uniform.
Ability to read and comprehend instructions and communicate effectively with guests and staff.
Basic math skills required for financial transactions and inventory management.
Strong problem-solving skills and ability to adapt to changing situations.
Regularly required to stand, walk, and perform physical tasks such as lifting up to 50 lbs.
Must be able to use computers and other office equipment.
Ability to adjust focus and perform tasks requiring close and distant vision.

Nice To Haves

Experience in hospitality or ski resort settings is desirable.
Prior experience in a bar or hospitality setting preferred.
Ski resort experience is a plus.

Responsibilities

Supervise and support bartenders and barbacks, providing training and performance feedback.
Oversee daily bar operations, ensuring smooth workflows, including opening and closing procedures.
Ensure guests receive prompt, professional, and friendly service. Handle complaints or issues with a positive approach.
Maintain high standards of drink preparation and presentation. Ensure adherence to recipes and quality expectations.
Manage bar inventory, including ordering, tracking usage, and conducting stock checks to ensure sufficient supplies.
Ensure adherence to state and local laws regarding alcohol service, including ID checks and managing intoxicated guests.
Provide ongoing staff training in beverage preparation, customer service, and safety procedures.
Work with the F&B Manager to implement promotional strategies, such as specialty cocktails or happy hours.
Oversee cash handling, including balancing cash drawers and processing payments accurately.
Ensure the bar is clean and well-maintained. Coordinate with maintenance and cleaning staff when needed.
Assist in planning and executing special events, private parties, and other activities.

Benefits

50% Off Food & Beverage Discounts: Enjoy half off on meals and beverages across the property (excluding alcohol), making your workdays a little more delicious.
FREE Transportation: Take advantage of complimentary transportation to and from work with the local TART bus system.
Complimentary Season Pass: Ski and snowboard all season long with a free season pass for you and your dependents.
Lift Tickets for Friends and Family: Share the fun with complimentary lift tickets for your friends and family.
Generous Retail Discounts: Save big with discounts at our on-site retail shops.
Employee Events: Participate in employee events, dinners, and raffles that build community and add fun to your work experience.
Prime Location: Work and play right on the beautiful Lake Tahoe, with access to stunning scenery and outdoor activities.

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