Bartender, Bar

MCR Hotels•Chandler, AZ

7h•Onsite

About The Position

The Bartender provides customized beverage service to each of the hotel’s restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask.

Requirements

Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred.
Knowledge of drink preparation, previous bartender experience preferred.
Must have a positive attitude and willingness to learn.
Ability to follow instructions, assigned tasks, and meet deadlines.
Always provide friendly service with a smile to guests.
Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.
Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager.
Never work while clocked out.
Must clock in/out for breaks at the designated time on your schedule.
Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift.
Standing: Remaining upright on the feet, particularly for sustained periods of time.
Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
Lifting: Carrying certain laundry supplies, linens and other items.
Read, write, understand and communicate with others effectively using the English language.

Responsibilities

Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options.
Bar Organization: Maintain proper and adequate set-up of the bar area.
Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables.
Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control.
Meeting Attendance: Attend monthly departmental meetings.
POS Skills: Input orders into computer and secure accurate payment.
Cash Management: Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed.
Bar Manicure: Sanitize and clean in and around the bar area.
Side work: Complete daily inventory prep sheet and other side work allowable by labor rules.
Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks.
Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.
Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas.
General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel.
Team Player: Work effectively and efficiently with the service and kitchen teams.