Lead Bartender (2651)

VENU•Colorado Springs, CO

2d•$16 - $18•Onsite

About The Position

Roth’s Sea & Steak is seeking a passionate and service-driven Lead Bartender to help deliver unforgettable guest experiences at one of Colorado’s premier new dining destinations. As a visible leader in the bar, you’ll help ensure seamless service, support a world-class team, and uphold the highest standards of hospitality in a vibrant, high-energy environment. This is an exciting opportunity to join a top-tier opening team, grow your leadership skills, and play a key role in shaping the culture of excellence at Roth’s.

Requirements

2-4 years of experience in a high-end cocktail environment with multiple tiers of leadership experience including training staff, fine dining experience preferred
Strong knowledge of mixology, classic cocktails, and modern drink trends. Ability to create custom cocktails tailored to guests' preferences.
Familiarity with premium wine selections, high-end spirits, and luxury garnishes.
Excellent guest interaction, problem-solving, and communication skills
A high level of personal grooming, poise, and professionalism
A commitment to excellence, integrity, and continuous learning
Proficient in using modern POS systems and digital ordering tools.
Must be at least 21 years of age.
Must be available to work nights, evenings, weekends, and holidays as required by business needs
Must be able to perform the essential physical functions of the position, with or without reasonable accommodation. (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.)
Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8–10 hours per shift).
Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment.
Must be able to lift and transport up to 50 pounds on occasion.
Must be able to tolerate and work in various kitchen environments, including: High temperatures and humidity near cooking equipment (e.g., ovens, grills, fryers) Cold conditions in walk-in coolers and freezers Noisy, fast-paced environments with frequent interruptions.

Nice To Haves

Previous experience in private dining or events is a plus
WSET or CSS certification is a plus

Responsibilities

Bar Leadership & Team Development Lead, train, and inspire a professional bar team. Set clear service standards and create a culture of hospitality, accountability, and continued learning behind the bar.
Beverage Program Oversight Maintain and evolve a refined cocktail and spirits program in collaboration with the GM and Bar Manager. Ensure consistency, creativity, and quality in every pour.
Guest-Focused Service Create memorable bar experiences through high-touch, engaging hospitality. Resolve guest concerns with professionalism and attention to detail.
Inventory & Cost Management Oversee inventory control, ordering, and cost tracking. Maintain accurate par levels and partner with vendors to ensure top-tier product availability.
Training & Education Train staff on cocktails, spirits, and responsible service. Stay current with trends and foster curiosity and knowledge within your team.
Bar Operations & Cleanliness Ensure bar setup, cleanliness, and maintenance meet the highest standards during all shifts. Lead by example in speed, precision, and poise.
Event & Private Dining Support Coordinate with the events and culinary teams to craft beverage experiences for private dining and special occasions.
Compliance & Safety Enforce safe alcohol service and adhere to health, safety, and licensing standards.