Lead Bartender - Fulton

AccorHotel•Austin, TX

About The Position

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Responsibilities Consistently offer professional, friendly and engaging service Assist guests regarding all beverage menu items in an informative and helpful way Craft one-of-kind and cocktails and assist with seasonal menus Implement new, sustainable ingredients and new techniques Beverage training development and batching Mix drinks and control the beverage stock as per guidelines Have full knowledge of beverage lists and promotions Have full knowledge of all menu items, garnishes, contents and preparation methods Have full knowledge of hotel bar program Follow outlet policies, procedures, and service standards Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned. What is in it for you: Paid time off Medical, Dental and Vision Insurance, 401k Complimentary shift meal Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage

Requirements

Previous service experience an asset
Previous point of sale system experience an asset, but not required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Minimum 4–5 years of high-volume, craft cocktail bartending experience, with at least 1 year in a leadership or supervisory role
Advanced knowledge of classic and contemporary cocktails, flavor balancing, and seasonal menu development
Proficient in house-made ingredients, including syrups, shrubs, infusions, and tinctures
Skilled in clarification techniques (e.g., milk clarification, agar clarification, centrifuge methods) to produce refined, consistent cocktails
Strong understanding of spirits, wine, and beer, with the ability to educate staff and guests
Experience with inventory management, ordering, and beverage cost control
Ability to create and maintain pars, prep lists, and standardized recipes for consistency and efficiency
Proven leadership skills with the ability to train, mentor, and develop bartenders and barbacks
Knowledge of health, safety, and sanitation standards behind the bar
Strong organizational skills and ability to manage multiple priorities in a fast-paced environment
Excellent guest engagement and hospitality mindset, with a focus on elevated service standards
Strong interpersonal and problem solving abilities

Responsibilities

Consistently offer professional, friendly and engaging service
Assist guests regarding all beverage menu items in an informative and helpful way
Craft one-of-kind and cocktails and assist with seasonal menus
Implement new, sustainable ingredients and new techniques
Beverage training development and batching
Mix drinks and control the beverage stock as per guidelines
Have full knowledge of beverage lists and promotions
Have full knowledge of all menu items, garnishes, contents and preparation methods
Have full knowledge of hotel bar program
Follow outlet policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage.
Other duties as assigned.
Assist guests regarding menu items in an informative and helpful way
Have full knowledge of beverage lists and promotions, menu items and preparation methods
Follow all safety and sanitation policies when handling food and beverage

Benefits

Paid time off
Medical, Dental and Vision Insurance, 401k
Complimentary shift meal
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

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