Lead Bartender- Hampton House

Parker Hospitality•Dallas, TX

48d•$5 - $5

About The Position

The Lead Bartender at Hampton House is the point of connection between bar operations and management. This role is responsible for leading, training, and motivating the bar team while having flawless execution of Hampton House’s elevated standards. Beyond technical expertise, the Lead Bartender embodies the confidence, presence, and precision required to curate our unmatched nightlife experience for guests. The position blends service with strategy: supporting nightly execution while overseeing prep, inventory, staff development, and beverage program consistency.

Requirements

Ability to stand and/or walk during most of shift
Working at bar height (approx. 36”)
Lifting/carrying up to 50lbs (boxes, kegs, stock)
Reaching overhead, bending, or stooping
Variable light, noise, and crowded environments
3+ years bartending experience in luxury, high-volume nightlife or upscale hospitality
Demonstrated leadership experience or supervisory responsibilities preferred
Mastery of cocktail fundamentals, batching, and inventory processes
TABC and Food Handler Certifications (or ability to obtain)
Strong communication, coaching, and organizational skills
Availability for late nights, weekends, and holidays

Nice To Haves

Experience in members-only clubs, entertainment venues, or luxury lounge settings
Comfort serving celebrity or high-profile clientele discreetly
Bilingual (English/Spanish)
Background in performance-driven environments a plus

Responsibilities

Train new bartenders on mechanics, recipes, standards, and service culture
Provide ongoing education on spirits, cocktail execution, and prep position responsibilities
Conduct weekly one-on-one meetings with the Beverage Manager
Support positive team culture by coaching, mentoring, and leading by example
Oversee full bar service, cocktail station flow, and dining room beverage orders
Ensure products are consistently prepared and served according to company specifications
Support the atmosphere of Hampton House by engaging guests with professionalism, energy, and discretion
Uphold responsible alcohol service standards in compliance with venue policy and law
Supervise daily bar prep, cleanliness, and cooler organization
Ensure all batches are prepared correctly and product is stocked to par levels
Assist with weekly bev. inventory in collaboration w/ Bev. Manager, keep correct unit-of-measure counts in R365
Support ordering of liquor, wine, produce, and consumables, communicating shortages or needs proactively
Maintain accountability for all bar stock and product security
Communicate effectively with bartenders, bar backs, stockers, and managers to align service flow
Work closely with the Beverage Manager to monitor product quality, stock levels, and program updates
Coordinate with culinary staff for brunch items, garnishes, and kitchen-prepped bar products
Anticipate team needs and step in where required to maintain smooth operations