Lead Bartender @ Parkside

Culinary StudiosPeachtree Corners, GA
2d

About The Position

At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Lead Bartender, you’ll bring our bar experience to life through friendly service and well-crafted drinks. You’ll work in a fast-paced, team-oriented environment where each interaction will create new opportunities to learn and connect. Bartenders are responsible for consistently executing our cocktail recipes and offering top-tier service to every guest! Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family!

Requirements

  • At least 3 years of restaurant experience in a full service restaurant
  • At least 2 year of bartending in a full service restaurant
  • Resume and proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills are a MUST
  • Ability to keep the bar organized, stocked and clean

Responsibilities

  • Provide personable, professional, and upbeat customer service
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Establish excellent rapport with customers, co-workers, and management
  • Interact with customers, take orders and serve from our dining menu
  • Be aware of surroundings and constantly be assessing and predicting customer needs
  • Anticipate customers’ needs and preferences and make customized recommendations, constantly encouraging even regulars to explore our offerings
  • Keep bar and restaurant in clean, organized, and presentable state at all times
  • Prep and mix ingredients to prepare craft cocktails, garnishes, etc.
  • Check customers’ identification and confirm they meet legal drinking age
  • Restock and replenish bar inventory and supplies
  • Complete regularly scheduled cleaning
  • Stay guest and culture focused, nurturing an excellent guest experience
  • Comply with all food and beverage regulations

Benefits

  • Competitive pay
  • Flexible scheduling
  • A positive, supportive work environment
  • Opportunities for growth and development
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