Lead Bartender - Ajax Downtown

Aspen Skiing Company•Denver, CO

4d•$18 - $18•Onsite

About The Position

The Lead Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Lead Bartender serves as a supervisor, ensuring smooth bar operations and supporting both bartenders and management. This position reports to the Restaurant Manager.

Requirements

High School Diploma or equivalent required
Must be over 18 years of age
TIPS trained
One year of relevant experience required
Proficient knowledge in all wines by the glass
Proficient knowledge of state liquor laws
Knowledge in cash and credit card payment processing
Knowledge of local attractions, restaurants and activities
Mixology Skills
Ability to wet up, maintain, and break down bar area
Ability to work outdoors
Ability to maintain a positive, professional, team-player attitude
Ability to work outdoors at high elevation for entire shift
Ability to maintain the proper care and cleanliness of serving equipment and glassware
Ability to serve guests in a timely and friendly manner
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Nice To Haves

Basic knowledge of alcoholic beverages and cocktail creation methods preferred

Responsibilities

Train and mentor new bartenders
Oversee daily bar operations and ensuring efficiency
Manage inventory, ordering supplies, and reducing waste
Create or modifying cocktail menus
Act as a point of contact between bar staff and management, handling guest complaints or escalations
Ensure compliance with safety, health, and alcohol laws
Mix drinks and serve alcoholic and nonalcoholic beverages
Monitor guests who are intoxicated and communicate sightings to management team for further evaluation
Assist in emergency and security procedures as directed by management and the established emergency plan
Ensure bar area is consistently reset and cleaned
Complete tasks and projects delegated by manager and assist other departments as business volumes and staff levels demand
Other duties as assigned