Lead Bartender

Spire Hospitality•Birmingham, AL

7d•Onsite

About The Position

As Birmingham’s longest-running hotel since its opening in 1925, The Redmont effortlessly combines 1920s charm with contemporary luxury. Nestled in the heart of downtown, it provides easy access to the city’s theater district and the Birmingham Civil Rights Institute, both just five blocks away. Guests can enjoy a state-of-the-art fitness center, complimentary WiFi, and stunning rooftop views while savoring a signature cocktail. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. This is a PM role that typically works 3pm- Close (11pm typically) embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Requirements

High school diploma or its equivalent
Minimum 3-years Bartender experience in a similar role, size of operation required, hotel experience preferred
Alcohol Beverage Servers Certification required
Food Handlers Certification required
Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
Ability to stand and walk in confined space for entire shift
Manual dexterity to use and operate food and beverage equipment

Nice To Haves

Completion of Bartending School or Bartending & Mixology Certification preferred

Responsibilities

Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
Prepare beverage orders, generate checks, and handle payments efficiently for each guest
Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
Monitor inventory levels to prevent stock shortages
Reduce spoilage and waste through efficient productivity methods
Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Support other Food & Beverage support as needed.