Lead Banquet Cook

The Country Club at DC Ranch•Scottsdale, AZ

About The Position

Are you passionate about creating a memorable banquet experience for member and guests? Are you a detailed-oriented culinarian who can lead by example? Do you want to spend Christmas at home with your family? The grass IS greener here at The Country Club at DC Ranch! If you love providing personalized interactions, we are looking for a full-time Lead Banquet Cook who can fluently read BEOs and provide top notch culinary experience for our members and their guests! Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Requirements

Must have current AZ Food Handler’s Card
Minimum 2 years of banquet kitchen experience

Nice To Haves

Previous banquet kitchen experience at a luxury resort or private country club is preferred

Benefits

Health, Vision, Dental insurance (Full-time)
Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)
Matching 401k
Employee Assistance Program
PTO/Sick Time
Employee Retail Discounts
Lifetime Gym Membership Discounts
Golf privileges
Referral Program
Tuition Reimbursement
Employee Scholarship Fund
Growth Opportunities
& more!