Lead Banquet Cook
About The Position
As our Lead Banquet Cook, you ensure we are meeting our mission to provide our members with consistent, well-prepared, and diverse cuisine. You do this by fostering a culture of education, professionalism, and passion in each team member. You plan, organize, control, and direct the daily services of all banquets and catering events. With care, you oversee the preparation, planning, and production of all menu items to ensure we are always serving quality food and following health and sanitation guidelines. As a leader, you review banquet event orders, brief the banquet kitchen staff, and delegate work.
Requirements
- Extensive and diverse kitchen and hospitality industry experience
- Exemplary technical skills related to food preparation
- Ability to pass a drug test
- Reliable transportation
- Interest in obtaining ACF certification
- Ability to spend long periods of time on your feet
- Ability to carry up to 50 lbs
Responsibilities
- Plan, organize, control, and direct the daily services of all banquets and catering events.
- Oversee the preparation, planning, and production of all menu items to ensure we are always serving quality food and following health and sanitation guidelines.
- Review banquet event orders, brief the banquet kitchen staff, and delegate work.
Benefits
- privilege of using club amenities
- employees can play golf, tennis, or pickleball
- use our employee fitness room
- purchase merchandise in one of our many shops
- medical, dental, vision, life, short- and long-term disability, 401k
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
