Lead Baker

Donut Haus 2 LLC•Henderson, NV

About The Position

Description Key Responsibilities Store Opening & Morning Production Open the store Monday–Friday at 6:00 AM Complete all opening procedures, equipment startup, and kitchen setup Produce all required products before the store opens at 9:00 AM Ensure displays and prep areas are fully stocked and ready for service Mochi Donut Production Prepare, mix, fry, glaze, and finish mochi donuts independently Maintain consistency in size, texture, flavor, and appearance Korean Corn Dogs Prepare, batter, fry, and finish Korean corn dogs to company standards Boba Drink Preparation Brew teas, prepare boba pearls and toppings, and set up drink stations Ensure proper ratios, consistency, and food safety standards Dubai Chocolate Products Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines Food Safety & Compliance Maintain full compliance with food safety, sanitation, and health department regulations Monitor temperatures, cleanliness, and cross-contamination prevention Packaging & Presentation Package and display all products to ensure quality, freshness, and visual appeal Inventory & Ingredient Prep Prep ingredients, rotate stock, and communicate low inventory items Minimize waste through proper handling and storage Cleaning & Organization Maintain a clean, organized kitchen throughout the shift Clean equipment, tools, and workstations according to standards Team Collaboration Coordinate with other team members and management to ensure smooth daily operations

Requirements

Monday–Friday, 6:00 AM – 1:30 PM
Must be punctual and reliable for early-morning opening shifts
Food Manager Health License (Required)
Must hold a valid Food Manager / Food Protection Manager Health License
Previous experience producing food in a kitchen or bakery environment preferred
Attention to Detail
Strong consistency and precision in food preparation and presentation
Multitasking & Time Management
Ability to work independently and meet production deadlines before opening
Physical Requirements
Ability to stand for extended periods and lift up to 50 lbs
Team-Oriented & Accountable
Strong communication skills and a high level of ownership over work
Food Safety Knowledge
Solid understanding of food safety and sanitation practices
Food Manager Health Certification (Required)
Must hold a valid Food Manager / Food Protection Manager Certification
Certification must remain current and in good standing
Must be available Monday–Friday, 6:00 AM – 1:30 PM
Must be punctual and reliable for early-morning opening shifts
Valid Driver’s License
Must possess a valid driver’s license
Reliable transportation required
Food Safety & Sanitation Knowledge
Strong understanding of food safety standards, sanitation practices, and health department compliance
Ability to follow and enforce proper food handling procedures independently
Independent Work Capability
Ability to work independently during early production hours without direct supervision
Comfortable opening the store and preparing production for the day
Ability to stand for extended periods
Ability to lift and carry up to 50 lbs
Comfortable working in a fast-paced kitchen environment
Attention to Detail & Consistency
Ability to consistently produce high-quality products according to recipes and standards
Time Management
Strong ability to manage time efficiently to complete production before store opening
Professionalism & Accountability
Dependable, organized, and accountable for daily opening and production responsibilities
Background Check Eligibility
Must be eligible to pass a background check

Responsibilities

Open the store Monday–Friday at 6:00 AM
Complete all opening procedures, equipment startup, and kitchen setup
Produce all required products before the store opens at 9:00 AM
Ensure displays and prep areas are fully stocked and ready for service
Prepare, mix, fry, glaze, and finish mochi donuts independently
Maintain consistency in size, texture, flavor, and appearance
Prepare, batter, fry, and finish Korean corn dogs to company standards
Brew teas, prepare boba pearls and toppings, and set up drink stations
Ensure proper ratios, consistency, and food safety standards
Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines
Maintain full compliance with food safety, sanitation, and health department regulations
Monitor temperatures, cleanliness, and cross-contamination prevention
Package and display all products to ensure quality, freshness, and visual appeal
Prep ingredients, rotate stock, and communicate low inventory items
Minimize waste through proper handling and storage
Maintain a clean, organized kitchen throughout the shift
Clean equipment, tools, and workstations according to standards
Coordinate with other team members and management to ensure smooth daily operations