Lead Baker

Nothing Bundt Cakes #34•Smyrna, TN

4d•Onsite

About The Position

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Medical, Vision, and Dental insurance offered after 90 days. Enjoy your evenings: We close earlier than most food service jobs. Paid time off! We offer flexible work schedules. Career development training with room for growth. Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This position requires strong physical stamina with the ability to lift 50lbs multiple times throughout the work day. Previous baking / leadership experience is a plus, but not required. On the job training will be provided to all employees. Applicants must be 18 years of age or older. Work Availability: Bakers will be scheduled 30-40 hours per week Monday-Saturday. Shift times are typically morning 8:30am - 5:30pm. Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm.

Requirements

Applicants must be 18 years of age or older.
This position requires strong physical stamina with the ability to lift 50lbs multiple times throughout the work day.
Maintain a consistent work attendance and punctuality record.
Have the ability work independently.
Strong communication skills.

Nice To Haves

Previous baking / leadership experience is a plus, but not required.

Responsibilities

Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process.
Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs.
Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required.
Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift.
Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintain a consistent work attendance and punctuality record.
Have the ability work independently.
Strong communication skills.