LCA DFAC Food Service Worker II

State of Illinois • Rantoul, IL

6d • Onsite

About The Position

All applicants who want to be considered for this position MUST apply electronically through SuccessFactors. Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered. A RESUME IS REQUIRED FOR THIS JOB POSTING Please attach a DETAILED Resume/Curriculum Vitae (CV), a copy of your transcripts or diploma for all degrees earned, and a copy of any applicable professional licensures to the MY DOCUMENTS section of your application. Please note that you must verify proof of higher education for any degree earned (if applicable) before any offer can be extended. You WILL NOT be considered for the position if you attach a CMS100, CMS100b or any other document in lieu of a Resume or CV.
Work Location: 212 W Borman Dr, Rantoul, Illinois, 61866
NO MEDICAL AND NO DENTAL INSURANCE PROVIDED
LCA DFAC FOOD SERVICE WORKER II
JOB REQUISITION: 52893Anticipated annual salary is $40,332
LINCOLNS CHALLENGE ACADEMY EMPLOYEE HOURS:
HOURS: 10:00 am - 6:00 pm Friday thru Tuesday
SCHEDULE: Can vary based on mission requirements

Requirements

• Requires knowledge, skill, and mental development equivalent to completion of high school.
• Requires an understanding of food safety and sanitation guidelines.
• Requires the ability to pass a DoD background investigation.
• Requires a valid driver’s license in the appropriate classification as required by law.
• Requires Food Service Manager Certification and Food Allergen Training Certification within two months of hire.
• Required to work a flex work schedule including weekends and evenings when necessary to meet agency needs.
• This position is considered heavy work as defined by the U.S. Department of Labor (20 CFR 404.1567(d)). Heavy work involves lifting no more than 100 pounds at a time with frequent lifting or carrying of objects weighing up to 50 pounds.

Nice To Haves

• Prefers two years’ experience in food preparation and cooking in a commercial kitchen.
• Prefers formal training in culinary arts.

Responsibilities

• Possess knowledge and follows guidelines for dining facility operations, nutrition standards and food safety.
• Follows safety guidelines for the operation and cleaning procedures of all commercial dining facility equipment.
• Follows health codes/requirements in the areas of food safety per public health agencies.
• Assists in receiving shipments and deliveries of food or commodities from vendors and delivery personnel.
• Compare the received order against the original order placed.
• Maintain accurate records of received orders, including any modifications or discrepancies.
• Assess the quality of the items received to ensure they meet the order.
• Assists LCA DFAC supervisor and assumes supervisory role in their absence.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees