The Laboratory Technician I is an entry-level role responsible for performing routine microbiological, chemical, and organoleptic testing to support the Food Safety/Quality Assurance, Hatchery, Live Operations, and Research and Development departments by performing microbiological, chemical, and organoleptic analysis on product and environmental samples. This position focuses on developing foundational laboratory skills, accurately executing established procedures, and contributing to the daily operation and upkeep of the laboratory. This role builds the essential skills needed for laboratory testing and quality systems. Employees in this role learn laboratory fundamentals, gain exposure to food safety testing, and develop the competencies required for advancement to Laboratory Technician II.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
101-250 employees