Lab Technician

Maryhill Winery

13d

About The Position

We are seeking a full-time Lab Technician to support our winemaking operations. This role is responsible for conducting wine and juice analysis, ensuring quality control during bottling, and maintaining accurate laboratory data. The Lab Technician reports directly to the Winemaker and plays a critical role in maintaining the highest standards of product quality.

Requirements

Certificate or higher in Chemistry, Enology, Fermentation Science, or related field
Previous laboratory experience required
Strong organizational, analytical, and problem-solving skills
Ability to work independently and manage multiple tasks
Strong communication skills and ability to follow instructions
Ability to understand and follow safety procedures
Ability to lift and move up to 50 lbs
Ability to climb stairs and ladders
Ability to stand for extended periods
Must be flexible to work extended hours, including nights and weekends during harvest season

Nice To Haves

Basic knowledge of winery and cellar operations preferred

Responsibilities

Collect samples from tanks and barrels and perform routine analysis
Perform daily setup, calibration, and maintenance of lab equipment, including: Y15 Automatic Analyzer pH meter Spectrophotometer DO meter Turbidity meter
Prepare and standardize solutions for analysis
Ensure accuracy and precision of all lab results
Maintain and troubleshoot laboratory equipment
Follow all standard operating procedures (SOPs)
Identify out-of-range results, take corrective action, and communicate findings
Perform quality control testing before, during, and after bottling
Accurately record and manage lab data
Other duties as assigned by supervisor