Lab Technician

Jack Link's Protein SnacksPerry, GA
$23 - $26Onsite

About The Position

JOB DESCRIPTION SUMMARY Hours: 3:45am - 2:30pm Mon - Thurs Primary Purpose: To perform necessary functions in order ensure the following are executed: Accountabilities: · Maintain the LCOP (Listeria Control Program) by performing weekly Listeria swabbing of areas that are selected for sampling · Maintain the Pre-Operational environmental swabbing and testing program by performing weekly swabbing of the areas that are selected for sampling · Maintain the environmental air monitoring program by performing weekly swabbing of areas that are selected for sampling. · Maintain the process water monitor program · Implement Micro Corrective Action when results of LCOP, Pre-Operational, and operational environment swabbing have exceeded limits. · Complete testing on all finished product that has been produced during scheduled operating hours. · Maintain the QPT (Quarterly USDA Pathogen Testing Program) by sending out finished product samples to contract outside laboratory. · Complete validation, calibration, temperature monitoring, and cleaning of all Micro Lab equipment. · Maintain COA (Certificate of Acceptance), COC (Certificates of Compliance), and COG (Certificates of Guarantee) under the Micro Lab’s document control program. · Document all test results by recording results into the company shared document files. · Maintain a clean and safe work environment · Manage the Micro Lab inventory and report when supplies are needed. Physical Requirements: · Must be able to sit/stand for long periods of time. · Must be able to work in a refrigerated environment. · Must be able to repeatedly lift, push/pull over 25 lbs. · Must be able to bend, kneel, squat, reach, and grasp routinely throughout shift. This job description should be used as a guideline only and is not meant to be all-inclusive. Refer to JASA: · Microbiologist, Office Personal Additional information WORK ENVIRONMENT : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

Requirements

  • Must be able to work in a fast-paced environment.
  • Must be able to complete training course and acquire HAACP certification within 6 months of hire/transfer.
  • Must be able to effectively implement solutions to quality issues.
  • Must have a firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures.
  • Must have a working knowledge of Microsoft Office programs.
  • Must adhere to all company policies and regulatory guidelines.
  • Must be able to accept direction from Supervisors and Managers.
  • Must be able to interact with others in a respectful manner.
  • Must be able to work in a team-oriented environment.
  • Must demonstrate a math aptitude.
  • Must be able to read and write in the English Language.

Responsibilities

  • Maintain the LCOP (Listeria Control Program) by performing weekly Listeria swabbing of areas that are selected for sampling
  • Maintain the Pre-Operational environmental swabbing and testing program by performing weekly swabbing of the areas that are selected for sampling
  • Maintain the environmental air monitoring program by performing weekly swabbing of areas that are selected for sampling.
  • Maintain the process water monitor program
  • Implement Micro Corrective Action when results of LCOP, Pre-Operational, and operational environment swabbing have exceeded limits.
  • Complete testing on all finished product that has been produced during scheduled operating hours.
  • Maintain the QPT (Quarterly USDA Pathogen Testing Program) by sending out finished product samples to contract outside laboratory.
  • Complete validation, calibration, temperature monitoring, and cleaning of all Micro Lab equipment.
  • Maintain COA (Certificate of Acceptance), COC (Certificates of Compliance), and COG (Certificates of Guarantee) under the Micro Lab’s document control program.
  • Document all test results by recording results into the company shared document files.
  • Maintain a clean and safe work environment
  • Manage the Micro Lab inventory and report when supplies are needed.

Benefits

  • Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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