LAB TECHNICIAN II

McCormick & Company•Springfield, MO

1d•Onsite

About The Position

The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Lab Technician for the plant located in Springfield, MO. You may know McCormick as a leader in herbs, spices, seasonings, and condiments – and we’re only getting started. At McCormick, we’re always looking for new people to bring their unique flavor to our team. McCormick employees – all 14,000 of us across the world – are what makes this company a great place to work. What We Bring To The Table: The best people deserve the best rewards. In addition to the benefits you’d expect from a global leader (401k, health insurance, paid time off, etc.) we also offer: • Competitive compensation • Career growth opportunities • Flexibility and Support for Diverse Life Stages and Choices • Wellbeing programs including POSITION OVERVIEW: Under the general direction of the Quality Team Manager, the QA Lab Technician III – Microbiologist will work in a High-Performance Organization Operating Model environment performing QA microbiological functions. This includes, but is not limited to, finished good material testing, plant environmental and hygiene swab testing, COA generation, and any other duties as assigned.

Requirements

Uses judgement based on the analysis of information.
Strong understanding and practice of Good Laboratory Practices
College coursework in Chemistry, Biology, Microbiology, etc. (or 3 years’ experience In a laboratory setting)
Excellent written and oral communication skills
Color Vision (ability to detect color) required. This is due to the need to compare color differences in product daily.
Requires attention to detail in making evaluative judgements based on the analysis of factual information.
Expected to resolve problems by identifying and selecting solutions through the application of technical experience and review of precedents.
Sound and comprehensive communication and diplomacy skills are required in order to exchange complicated information, including sensitive information or information that is difficult to communicate because of its content or its audience.
Demonstrate McCormick’s High Performance Organization Competencies: Values All People, Strategic Thinking, Influence, Personal & Team Leadership, Attracting & Developing Talent, Innovation & Business Savvy & Accumen.
Acceptable Attendance Required

Nice To Haves

Two years of previous Analytical Lab experience preferred.
Academic laboratory work will be considered
Strong skills in written and verbal communication skills
Strong understanding of SAP transactions (Quality focused) and SAP results/data

Responsibilities

Performs microbiological analysis of finished products as required by SAP inspection plans.
Perform testing on plant environmental (pathogen) and hygiene swab/sponge testing per established procedures.
Use a variety of test methods, procedures, and instrumentation (i.e., agar plates & Petrifilm plates (APC, Y&M, Lactic Acid Bacteria, Coliform, EB, Incubators), VIDAS, Autoclaves, etc.)
Prepare media (agars and broths) for microbiological testing, including testing pH of media.
Examine & test samples and accurately record results on paper, logbooks, and computer entry (i.e., SAP, SharePoint, Neogen Analytics etc.)
Generate Certificate of Analyses (COA’s) for industrial customer based on shipped requests from the French’s Logistics Center (LC).
Interpreting data and aid in direction to the manufacturing group to ensure products meet established specifications.
Calibrate, maintain, and troubleshoot laboratory equipment.
Participate in and achieve acceptable results in proficiency testing event(s).
Perform Lab maintenance and general cleaning.
Back up as QA Analytical Technician, performing analytical testing of raw and finished good products, as needed
Use a variety of test methods, procedures, and instrumentation (i.e., titrator, pH meter, scale, viscometer, HPLC, Moisture analyzer etc.)
Coordinate timely quarantine and issuing of Quality Notification for finished goods and/or supplier issues.
Communicate test results, discuss performance metrics as they relate to Quality, and work collaboratively with various levels of Operations to correct problems and improve process.
Prepare and send out finished good product for additional pathogen testing to the 3rd party lab for analysis and reporting.
Partnering with operations teams to prevent production stoppages.
Aid in data review and trending of quality programs, as needed (i.e., Go For Quality)
Partner with site Microbiologist to review and revise technical methods, as needed.
Involvement in cross-functional Production/ Maintenance/Materials Management team meeting, as needed
Participate in the GMP (Good Manufacturing Practice) Audit team and complete assigned monthly audits on the plant floor/ production areas.
Provide MAC (Manufacturing Analysis Costing) support as directed by Quality Team Manager/ QA Crew Lead/ Quality Engineer
Complete assigned shiftly, daily and weekly tasks, as assigned (i.e., testing of plant air environmental and product contact compressed air plates, potable water sampling/testing, chiller water testing, etc.)
Any/all JTE Quality, Visual Factory, and other related items
Ability to work overtime on a short notice and required weekend work
Ability to be flexible with shift and workday assignments to support business need requirements.
Actively promote safety and identify unsafe actions and conditions using a principle-based safety approach.
Other duties as assigned