At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do. A Typical DayThe Lab Technician Chemistry II is responsible for the accurate performance of all physical testing currently conducted. Ensure the timely and accurate flow of information to the plant staff and customer service by maintaining files and entering results into data base. Interpret results and initiate endpoint testing as needed. Maintain ledgers and equipment in order to ensure the validation of all processes. Assist in the compilation of data or initiation of new testing as needed.