Lab Team Lead

Valley Queen•Milbank, SD

9d•Onsite

About The Position

This role oversees daily lab operations, testing methods, equipment, and staff to ensure accurate results that meet customer, regulatory, and internal standards.

Requirements

Strong communication skills
Technical laboratory knowledge
Organizational and time‑management skills
Data and trend analysis
Computer proficiency
Leadership and supervisory ability
Associate degree in microbiology, chemistry, or a related laboratory field
Minimum 3 years of experience working in an accredited laboratory
Basic computer skills

Nice To Haves

Bachelor’s degree in microbiology, chemistry, or related field
5+ years of experience in an accredited laboratory
Previous supervisory experience
Bilingual in English/Spanish

Responsibilities

Oversee microbiological, chemical, and sensory testing of environmental, in‑process, and finished product samples.
Ensure all lab work follows the company’s Quality Management System and food safety standards.
Participate in routine food safety and quality checks within the production facility.
Develop, follow, and maintain procedures that support ISO 17025, Grade A lab certification, and A2LA accreditation.
Review testing results to ensure accuracy and compliance with specifications.
Ensure lab equipment is operating properly, calibrated, and maintained.
Troubleshoot testing issues and recommend new equipment or technology when needed.
Coordinate equipment repairs, service, and replacement.
Train lab staff on testing procedures, equipment use, and best practices.
Review employee work for accuracy and compliance.
Provide input on hiring and performance management of laboratory staff.
Help staff manage workloads to ensure efficient use of time and resources.
Prepare detailed laboratory reports and quality data summaries.
Perform basic math, statistical calculations, and quality control analysis.
Use the Laboratory Information Management System (LIMS) to record and share results accurately and on time with key stakeholders.
Manage laboratory supplies to prevent shortages or expired materials.
Improve lab procedures to increase efficiency, accuracy, and reliability.
Participate in ongoing professional and technical training.