Lab Microbiologist, 1st Shift - Wilkesboro Lab (Wilkesboro, NC)

Tyson Foods, Inc.•Wilkesboro, NC

38d•Onsite

About The Position

Responsibilities in a food safety laboratory will vary from performing one procedure or work instruction to a number of chemistry, analytical, microbiological, or quality system procedures or work instructions. Precision and accuracy in performing applicable work instructions and data collection are essential. Team members will be required to demonstrate proficiency and growth after training.

Requirements

Education: Minimum of a high school diploma (or equivalent experience). College-level courses or a degree in chemistry, microbiology, or a related science field preferred.
Experience and/or Expertise: Previous laboratory experience or technical training in a related field preferred.
Communication Skills: Good reading, verbal, and written communication skills are required.
Computer Skills: Working knowledge of Microsoft Office and LabWare LIMS applications.
This role does not support sponsorship and you must reside in the US.

Nice To Haves

College-level courses or a degree in chemistry, microbiology, or a related science field
Previous laboratory experience or technical training in a related field

Responsibilities

Able to perform complex work instructions and/or operate sophisticated equipment without close supervision.
Able to work independently and resolve routine problems.
Assist in planning, development, method modification, validation, and evaluation of new or existing testing applications and test results.
Maintain ISO records for process control and comply with quality system and safety requirements.
Will be expected to cross-train and be capable of substituting for absent team members in specific areas, and comply with quality system and safety requirements.
Other duties as assigned.