The Microbiologist is responsible for overseeing laboratory operations and leading a team of quality lab technicians to ensure compliance with food safety standards, regulatory requirements, and internal quality systems. This role drives continuous improvement in laboratory processes, ensures accurate testing and documentation, and supports cross-functional teams to maintain product integrity and operational excellence. The position will lead a team of approximately 15–50 lab technicians and play a critical role in food safety, quality assurance, and performance optimization.
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Job Type
Full-time
Career Level
Manager
Number of Employees
11-50 employees