La Riviera Poolside Bar Supervisor

Omni Hotels & Resorts • New Orleans, LA

1d • Onsite

About The Position

Omni Hotels & Resorts is seeking seasonal Supervisor for the La Riviera Poolside Bar! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Requirements

• Previous supervisory experience is required.
• Minimum 2+ years bartending experience, high volume environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must be familiar with a service bar atmosphere combination with bar.
• Must have wine, beer and spirits knowledge.
• Must have an unexpired TIPs and Food Handler certification prior to starting.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Ability to lift, carry, place items up to 50lbs without assistance.
• Ability to stand, walk, and bend for the entirety of the shift.
• Ability to work in a fast-paced environment while maintaining a professional demeanor at all times.
• Must be comfortable working in an outdoor environment that is exposed to the elements.
• Must be 21 years of age or older.

Responsibilities

• Ensure associates take meal breaks and control overtime
• Meet deadline for projects and new requests
• Staff training
• Responsible for product availability for all items
• Monitor proper sanitation procedures for all facilities and equipment
• Keep bar clean and organize in day- to day operation
• Ensure Ecosure standards and procedures are maintained
• Ensures that all pool bar and kitchen equipment is in good working order
• Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
• Participate and monitor daily food production
• Monitors safety of staff
• Conduct meetings with staff to resolve any operation concerns
• Have clear understanding of department expectations, communicate them to the rest of the associates, and execute them within proper guidelines
• Check and control prep and inventory lists
• Oversee daily operations of pool bar and grill
• Monitor daily activities and recreation programs
• Maintain cleanliness of pool facility
• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness. Works well with a diverse Front of House and Back of House staff.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Must have experience selling/up selling.
• Must have knowledge of wine, spirits and beer.
• Must be able to work in a fast-paced team environment while offering a high level of service to all guests.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed