La Piscina Host

Proper Hospitality LLC•Austin, TX

31d•Onsite

About The Position

Situated in Downtown’s Second Street District, Austin Proper Hotel & Residences is the newest luxury lifestyle hotel in Austin, just steps from Lady Bird Lake, the legendary Austin City Limits music venue and nearby boutiques. With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views. Anything less just wouldn’t be Proper. Located on the 5th-floor pool deck of Austin Proper Hotel, La Piscina is a lively indoor-outdoor restaurant and bar offering Texas-inspired Mexican cuisine with a fresh, healthful approach. The menu centers on family-style platters, bright ceviches, and sizzling fajitas, all prepared without see oils and featuring fresh seafood grilled over a wood fire and house-made tortillas from an open comal. Overlooking downtown Austin, the space invites you to enjoy frozen margaritas, small-batch tequilas and mezcals, and a curated selection of pool-friendly bites. Job Summary: The Restaurant Host is the first point of contact for guests upon arrival, responsible for providing a warm, welcoming, and efficient experience from the moment they enter the restaurant. You will manage reservations, greet guests, manage waitlists, and coordinate seating arrangements to ensure that guests are seated promptly and comfortably. As a key member of the front-of-house team, you will also assist with guest inquiries, maintain the flow of service, and ensure that the dining area is organized and prepared for each shift.

Requirements

High school diploma or equivalent required.
Excellent communication and interpersonal skills, with the ability to engage with guests and team members in a friendly and professional manner.
Strong organizational skills and the ability to multitask effectively in a fast-paced environment.
Ability to maintain composure and professionalism during busy dining hours and high-stress situations.
Proficient in handling guest reservations, managing waitlists, and using reservation software or systems.
Ability to stand, walk, and move throughout the restaurant for extended periods.
Ability to lift and carry items such as menus, supplies, or occasionally heavier items like seating materials.
Ability to work in a fast-paced, high-energy environment with frequent interaction with guests.

Nice To Haves

Previous experience in a customer service or hospitality role, particularly in a restaurant, is preferred.
Familiarity with reservation systems, phone etiquette, and customer service standards.
Experience handling guest inquiries, managing waitlists, and working in a high-volume environment is a plus.

Responsibilities

Greet guests with a friendly, professional demeanor as they arrive at the restaurant, ensuring they feel welcomed and valued.
Maintain a positive and helpful attitude, providing guests with information about the restaurant’s menu, specials, and wait times.
Escort guests to their designated tables, assist with seating arrangements, and ensure that they are comfortable.
Establish rapport with guests by remembering their preferences and special requests to enhance their dining experience.
Manage restaurant reservations through phone, email, or reservation system, ensuring accuracy in booking details (e.g., guest count, special requests).
Maintain and update the waitlist, notifying guests promptly when their table is ready.
Monitor dining room flow, balancing the seating arrangements and ensuring timely seating of guests, especially during peak hours.
Coordinate with the front-of-house and kitchen teams to ensure smooth guest transitions, seating, and timely service.
Communicate with the server team to ensure that they are informed of guest preferences, special requests, or any dietary restrictions.
Assist in managing guest flow during peak dining times to prevent bottlenecks and ensure that all guests are seated in a timely manner.
Answer phone calls and address guest inquiries regarding menu items, wait times, special events, and restaurant policies.
Monitor the dining area to ensure guests are enjoying their experience, and proactively address any guest concerns or needs.
Handle guest complaints or issues with professionalism, escalating to management if necessary, and ensuring the issue is resolved swiftly and satisfactorily.
Maintain a calm and composed demeanor, even during busy or high-pressure periods, ensuring a positive environment for both guests and staff.
Work closely with the server, bartender, and management teams to ensure smooth operations and guest satisfaction.
Assist in the training of new hosts, sharing best practices for guest service and operations.
Provide support during busy times by helping to answer phones, assist with coat checks, or help guests with additional requests.