Host(ess) - Levant Restaurant - La Concha Resort

The Condado Collection

22h

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Requirements

Hospitality oriented
Exceptional interpersonal skills, a polished appearance, and the ability to handle guest interactions with professionalism and grace
Strong interpersonal and communication skills
Ability to remain calm and courteous under pressure
Knowledge of reservation systems and basic computer proficiency
Flexibility to work various shifts, including evenings, weekends, and holidays
Ability to stand and walk for extended periods
Bilingual (Spanish / English)

Nice To Haves

Previous experience as a host/hostess in a fine dining or upscale restaurant environment is preferred

Responsibilities

Greet guests warmly upon arrival and escort them to their tables.
Manage the seating chart and reservation system to ensure accurate seating and efficient table turnover.
Handle guest inquiries, requests, and special seating preferences with tact and efficiency.
Provide accurate wait times and monitor waiting lists.
Communicate effectively with guests to manage expectations and enhance their dining experience.
Work closely with servers, bussers, and other restaurant staff to ensure seamless service.
Support the overall team effort by assisting with various tasks as needed.
Maintain a professional and courteous demeanor.
Assist in managing reservations, updating guest profiles, and organizing seating arrangements.
Maintain cleanliness and organization at the host/hostess station.
Assist in handling phone calls and guest inquiries regarding reservations and dining options.
Uphold restaurant standards of service excellence and hospitality.
Follow all company safety policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
Complete safety training and certifications.
Develop and maintain positive working relationships with others, support the team to achieve common goals, listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
Perform other duties as assigned by the supervisor.