Knife & Scissor Sharpener - 2nd Shift

Wayne Farms

12d • $19 • Onsite

About The Position

Primarily responsible for Keep knives, scissors and shears (hand held hock cutters) sharpened. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations.

Requirements

• Ability to work unsupervised and self-motivate.
• Ability to work nights, weekends, holidays and extended shift hours.
• Sound work ethic, honesty and moral character.
• Follow departmental and company safety policies and programs.
• Must wear Personal Protective Equipment (PPE).
• Ability to work in a wet and cold environment (45ºF, 4ºC)
• Ability to stand for an 8 hour shift
• Will be exposed to noise (>85 decibels), CO2, and moving production

Nice To Haves

• High School Diploma or equivalent.
• Relative poultry industry experience.
• Basic math functions and skills.

Responsibilities

• Keep knives, scissors and shears (hand held hock cutters) sharpened.
• Ensure all knives are clean when given out and all accounted for when taken up.
• Ability to work cooperatively with supervisors, coworkers
• Do all tasks assigned by members of management
• Must be able to follow directions and work in other departments as needed.
• Must be able to perform additional duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees