Kitting 3rd shift
About The Position
Delicious Food and Meaningful Careers At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale. But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success. We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another. If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team. Job Summary Schedule: 11:00 PM - 7:00 AM Collect ingredients according to batch sheets. Ensuring correct quality and quantity. Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.
Requirements
- Ability to work all scheduled shifts, on time
- Excellent interpersonal skills needed for working in a team environment
- Proven record of accomplishment in safe working practices
- Manufacturing experience preferred (preferably in the food industry)
- Experience working in temperature-controlled settings
- Experience with perishable items
Nice To Haves
- Able to interact and communicate with the supervisors and team members
- Ability to lift 50 lbs.
- Passion for food and high quality
- Excellent attention to detail
- Numeracy skills
- Bi-lingual preferred
Responsibilities
- Always adhere to safe working practices
- Adhere to company GMP’s
- Collect ingredients according to batch sheets. Ensuring correct quality and quantity
- Follow production schedule
- Plan to ensure no downtime in kitchen
- Ensure raw materials product conforms to specifications
- Work with prep room team leaders to obtain missing ingredients
- Set up following shift for success
- Ask for supervisor approval if there are any questions about the soup or ingredients and/or if specified in recipe
- Ensure all paperwork is filled out neatly and correctly and signed off
- Always ensure clean and tidy production area
- Report Downtime to supervisor or maintenance in a timely manner
- Communicate and update all relevant parties of any issues or changes
- Monitor and action all waste
- Take instructions from supervisors
- Any other tasks deemed reasonable and requested by management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
