Kitter

Schreiber Foods • Beloit, WI

22h • Onsite

About The Position

This will be a 6am-6:30pm position with a 2-2-3 rotation. Essential Duties and Responsibilities Must adhere to all regulations, food safety procedures, and company policies. Weigh out ingredients for current and future production needs. Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications. Identify different ingredients including differences in allergens and non-allergens. Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms Accurately identify and record lot code, product, and other ingredient information. Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed. Must maintain a clean working area and follow all GMP's This position works closely and often interchangeably with the Blending position. Contribute to team effort by performing other duties and assignments as requested Abides by all internal policies. This includes GMP, attendance, productivity, etc. Other duties at the discretion of Management/Supervisor

Requirements

• Able to work weekends and overtime as needed
• Good interpersonal and communication skills, both written and verbal.
• Ability to understand and follow written and verbal safety instructions, work procedures, and workplace communications required to perform the job safely and effectively.
• Good math skills a plus
• Ability to work independently with limited supervision
• Ability to use RF Scanner/scan gun
• Dependable
• Must be able to lift 50lbs

Nice To Haves

• Ability to Safely operate material handling equipment, i.e. Forklifts, Pallet Jacks, etc. a plus
• High School Degree, preferred
• 1 to 3 years of knowledge and experience in a food manufacturing environment is preferred

Responsibilities

• Weigh out ingredients for current and future production needs.
• Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
• Identify different ingredients including differences in allergens and non-allergens.
• Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms
• Accurately identify and record lot code, product, and other ingredient information.
• Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed.
• Must maintain a clean working area and follow all GMP's
• This position works closely and often interchangeably with the Blending position.
• Contribute to team effort by performing other duties and assignments as requested
• Abides by all internal policies. This includes GMP, attendance, productivity, etc.
• Other duties at the discretion of Management/Supervisor

Benefits

• A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees.
• Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialists
• Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness program
• Paid vacation and holidays
• Professional growth and development opportunities through training and our Education Assistance Program
• Childcare costs . Get up to $5,000 annually to help you with the cost of childcare. Monthly contributions toward childcare expenses, including independent babysitters.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED