Kitchen Worker - Steady-Extra (Paris LV)

Caesars Entertainment Corporation•Las Vegas, NV

58d

About The Position

Caesars Entertainment is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75years ago, Caesars has grown into a family of affiliated resort casinos on four continents. Caesars-affiliated casino resorts operate primarily under the Harrah's, Caesars and Horseshoe brand names. Affiliates of Caesars also own the World Series of Poker and the London Clubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinking focus of building loyalty and value with guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars and its affiliates are committed to environmental sustainability and energy conservation and recognize the importance of being a responsible steward of the environment. Team members of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values Integrity, Service with Passion, Celebrating Success, Diversity, Caring Culture, and Ownership every day. Our mission "We inspire grown-ups to play" fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities. JOB SUMMARY: Responsible for the cleanliness and sanitation for all pots and pans. Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized. Responsible of washing floormats, speed racks, queen marys, kettles, roasting pans, dollies, etc. Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware. Responsible of polishing all silver equipment as needed/or directed. Responsible of emptying trash cans and keeping the loading dock clean. Responsible for the over all cleanliness of the floors as directed by the supervisor. Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways. Will help in banquet dish ups as needed or directed by his/her supervisor. The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company ESSENTIAL JOB FUNCTIONS: Maintain cleanliness and organization of all kitchen areas and equipment. Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands. Operate equipment as directed. Respects all company property. Assist others in duties as directed by supervisors. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

Requirements

High school diploma or GED equivalent preferred.
Back of house restaurant experience preferred.
Must have neat and clean appearance.

Responsibilities

Responsible for the cleanliness and sanitation for all pots and pans.
Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
Responsible of washing floormats, speed racks, queen marys, kettles, roasting pans, dollies, etc.
Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
Responsible of polishing all silver equipment as needed/or directed.
Responsible of emptying trash cans and keeping the loading dock clean.
Responsible for the over all cleanliness of the floors as directed by the supervisor.
Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
Will help in banquet dish ups as needed or directed by his/her supervisor.
The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company
Maintain cleanliness and organization of all kitchen areas and equipment.
Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
Operate equipment as directed.
Respects all company property.
Assist others in duties as directed by supervisors.
Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.