Kitchen Worker

Wynn Resorts•Las Vegas, NV

18d

About The Position

As a Kitchen Worker you will be responsible for: Job Responsibilities: The Kitchen Worker is responsible for washing and sorting chinaware, glassware, silverware; wash big kettles and brazier, pots, pans, sheet pans, roasting pans. Wash and sanitize cutting boards, and serving utensils Responsible for the overall cleanliness and organization of the floors according to established procedures which includes sweep, wash and mop floor, maintain work areas, dessert and pantry stations, pot rooms, dish rooms, etc. Take floor mats for washing, clean queen Mary’s, speed racks, carts, dollies, shelving racks, walk-ins, scrub floors with scrub machine Keep hallways, service elevators, walls and baseboards cleaned Re-stocking employees dining at self-service counters with ice, plates, bowls, dessert plates and maintain clean food counters Emptying and washing trash cans Clean and sanitize kitchen lines and equipment (counter tops, braziers, kettles, refrigerators, freezers, worktables, steam tables, microwaves, etc.) Clean and sanitize machinery of support kitchens and Pastry, Bakery and Fruit Room Supply clean pans, fry pans, sheet pans, lexans, bus tubs, etc. to production areas To polish copper and silver wares as scheduled Will maintain a high standard of personal appearance and grooming, which include wearing the correct uniform and nametag when working Assist in inventory, and deliver chemicals, supplies, and linen when assigned Drive powered equipment according to safety guidelines given during certification training The Kitchen Worker completes duties as assigned; acts as roll model always presenting oneself as a credit to WYNN-ENCORE and encourages others to do the same

Requirements

Workers must be prompt, present, and prepared for all shifts.
Candidates must adhere to Wynn Steward Uniform Standards.
Required to attend all training as scheduled to learn Wynn Kitchen Stewarding Guidelines.
Candidates must be able to communicate in English and Spanish.
Requires the ability to work with chemicals.
Requires the ability to work within a team environment.

Nice To Haves

Previous experience in a physically demanding job is a plus.

Responsibilities

Washing and sorting chinaware, glassware, silverware
Washing big kettles and brazier, pots, pans, sheet pans, roasting pans
Washing and sanitize cutting boards, and serving utensils
Maintaining the overall cleanliness and organization of the floors according to established procedures which includes sweep, wash and mop floor, maintain work areas, dessert and pantry stations, pot rooms, dish rooms, etc.
Taking floor mats for washing, clean queen Mary’s, speed racks, carts, dollies, shelving racks, walk-ins, scrub floors with scrub machine
Keeping hallways, service elevators, walls and baseboards cleaned
Re-stocking employees dining at self-service counters with ice, plates, bowls, dessert plates and maintain clean food counters
Emptying and washing trash cans
Cleaning and sanitizing kitchen lines and equipment (counter tops, braziers, kettles, refrigerators, freezers, worktables, steam tables, microwaves, etc.)
Cleaning and sanitizing machinery of support kitchens and Pastry, Bakery and Fruit Room
Supplying clean pans, fry pans, sheet pans, lexans, bus tubs, etc. to production areas
Polishing copper and silver wares as scheduled
Maintaining a high standard of personal appearance and grooming, which include wearing the correct uniform and nametag when working
Assisting in inventory, and deliver chemicals, supplies, and linen when assigned
Driving powered equipment according to safety guidelines given during certification training
Completing duties as assigned
Acting as roll model always presenting oneself as a credit to WYNN-ENCORE and encourages others to do the same