Kitchen Worker
About The Position
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations. Essential Responsibilities: This description is for recruitment posting purposes only. It has not received full HR review and approval. Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws. Assembles all food & non-food items for patient trays, cafeteria and/or catering services. Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms. Collects soiled meal dishes after meal services & returns them to dish room. Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines. Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations. Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods. Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers. Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities. May provide training & orientation.
Responsibilities
- Performs routine food preparation
- Performs tray assembly
- Performs serving duties & delivery according to prescribed production schedules & established procedures
- Responsible for maintaining sanitation of food service work areas and/or food service stations
- Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws
- Assembles all food & non-food items for patient trays, cafeteria and/or catering services
- Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms
- Collects soiled meal dishes after meal services & returns them to dish room
- Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines
- Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations
- Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods
- Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers
- Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities
- May provide training & orientation
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What This Job Offers
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
