KITCHEN WORKER - BANQUET

Plaza Hotel & Casino LLC•Las Vegas, NV

About The Position

POSITION SUMMARY: The primary responsibility of the Kitchen Worker is to maintain the sanitation and cleanliness of the kitchen areas and equipment by washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties. Assists workers engaged in preparing food for hotel restaurants by performing the following duties. Perform responsibilities in accordance with all company standards, policies, and procedures.

Requirements

Excellent customer service skills
Must be able to set up a 3 compartment sink
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
Able to effectively communicate in English, in both written and oral forms

Nice To Haves

At least 1 year of related kitchen experience
High school diploma or equivalent
Previous experience working in a similar resort setting

Responsibilities

Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness on the automatic dishwashing conveyor belt
Operate dish machines
Remove washed dinnerware, flatware, and glassware from the automatic dishwasher and stack them according to size and likeness for future use. Return items not satisfactorily cleaned for a second wash
Sweep and mop kitchen floors. Scrub walls and trashcans. Pick up trash in the kitchen and loading dock area. Clean floor mats
Dismantle stoves, ovens, grills, and broilers daily or as required by the Kitchen Steward. Scrape each item with a wire brush and apply cleaning solution. Clean ventilation units inside and out. Re-light each unit as required
Maintain a written record of all equipment cleaned and/ or those needing special attention
Keep stations assigned, stocked with chinaware, silver, glasses, and condiments. Clean and refill condiments containers
Keep the guest side of the lines clean
Keep the store room cleaned and items in order on the proper shelf. Put away supplies in proper storage when daily supplies arrive
Maintains the cleanliness of the dining room, including tables, chairs, counters, beverage dispensers, and fills ice bins with ice. Disassemble and reassemble machinery for cleaning purposes
Greet owners and guests with a warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor. Treat all guests and visitors with maximum courtesy
Attend training and retain knowledge covered in sessions
Notify supervisor and/ or Security of all unusual events, circumstances, missing items, and/ or alleged thefts
Notify the manager on duty of any guest concerns or disputes that cannot be readily resolved
Be proactive, responsive, and anticipate owner and guest needs before and throughout the stay. Answer all questions or secure answers for owners and guests
Maintain composure with difficult owners and guests in demanding situations
Adhere to strict service standards and follow established service sequences
Maintain an organized, clean, and presentable environment. Maintain constant awareness of sanitation, safety and accident prevention
Perform all other job-related duties as requested