Kitchen Utility Steward

Marriott • Philadelphia, PA

7h • Onsite

About The Position

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. Critical to success are creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring professional uniform, personal appearance, and communications. The role involves ensuring adherence to quality expectations and standards, developing and maintaining positive working relationships with other employees and departments, supporting the team to reach common goals, and listening and responding appropriately to the concerns of other employees. Accidents, injuries, and unsafe work conditions must be reported to the manager. The position requires moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 50 pounds without assistance, standing, sitting, or walking for an extended period of time, and reaching overhead and below the knees, including bending, twisting, pulling, and stooping. Other reasonable job duties as requested by Supervisors are also expected.

Requirements

• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Ability to stand, sit, or walk for an extended period of time
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice To Haves

• No high school diploma or G.E.D. equivalent
• No related work experience
• No supervisory experience
• No license or certification

Responsibilities

• Support cleaning needs across departments (e.g., kitchen, food and beverage, laundry)
• Prepare fresh clean linen and spotless dining ware for guests
• Operate and maintain cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers)
• Transport dishware or linens across the hotel
• Create a safe workplace
• Follow company policies and procedures
• Uphold quality standards
• Ensure uniform, personal appearance, and communications are professional
• Ensure adherence to quality expectations and standards
• Develop and maintain positive working relationships with other employees and departments
• Support team to reach common goals
• Listen and respond appropriately to the concerns of other employees
• Report accidents, injuries, and unsafe work conditions to manager
• Perform other reasonable job duties as requested by Supervisors

Benefits

• Dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity
• Actively foster an environment where the unique backgrounds of our associates are valued and celebrated
• Committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law
• Offer the chance to be proud of the work you do and who you work with
• Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees