KITCHEN UTILITY LEAD (FULL TIME)

Compass Group•Asheville, NC

1d•Onsite

About The Position

At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. The Kitchen Utility Lead assists shift supervisors and department directors in the day to day function of the department. This role maintains a high level of quality in all aspects of the department duties, by training, supporting, supervising, and interacting with department team members. The lead ensures that all schedules are assigned and completed daily, sets a positive example for the department through professional interactions with team members, customers, patients, and families, and performs other duties as assigned by supervisor or director. They actively participate in outstanding customer service and accept responsibility in maintaining relationships that are equally respectful to all, contributing to team efforts and showing good customer interactions and professionalism for customers, fellow employees, and all others with whom there is contact.

Requirements

1 year of previous dishwashing supervisory experience is required.

Responsibilities

Delivers quality customer service to customers by providing one on one attention to the detail.
Provide assignments and assistance to team members.
Demonstrate proper use of personal protective equipment in all aspects of job performance.
Relieve shift supervisor in times of absence.
Adjust or cover schedules as needed during times of short staffing.
Ensure that team member maintain set standards by conducting quality assurance surveys.
Monitor and report any equipment issues or shortages.
Conduct customer and patient surveys.
Any other duties as assigned by supervisor or director.
Interact with patients/customers in an appropriate manner in relation to age based competencies.
Performs other duties as assigned.