Kitchen Technician

Curaleaf•Tooele, UT

1d•$17 - $19•Onsite

About The Position

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis. You’re someone who enjoys working with food and being part of a team. In this role, you’ll help prep, cook, and package cannabis-infused edible products while following clear recipes and safety steps. You take pride in keeping things clean, organized, and on time so patients and customers get high-quality products when they need them.

Requirements

You can sit or stand for up to 10 hours a day and have steady hand–eye coordination with excellent hand dexterity
You can safely bend, lift, and stoop throughout your shift, including lifting and carrying up to 30 lbs
You have strong attention to detail, follow directions well, and maintain consistency across large volumes of products
You are adaptable, flexible, and thrive as a collaborative team player
You have a high school diploma, GED, or equivalent

Nice To Haves

You have previous restaurant, food service, or kitchen experience
You have or can obtain a valid ServeSafe Certification

Responsibilities

Prep, cook, and package cannabis-infused edible products
Operate, clean, and care for kitchen equipment and work areas
Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality
Keep simple, accurate records to track product quality and meet state regulations
Follow food-safety guidelines (GMP, HACCP) and company quality standards every day
Wear the required protective gear (PPE) and maintain excellent hygiene
Help introduce new systems and processes that improve how edibles are made
Work in a professional prep-kitchen environment alongside a supportive team