Kitchen Tech | Meals on Wheels Program
About The Position
Supports daily meal service by assisting with food preparation, plating, packing hot and cold meals, and ensuring meals are ready on time for distribution. The role involves maintaining a clean, safe, and organized kitchen by washing dishes and equipment, managing trash, stocking storage areas, and following food safety standards, including ServSafe practices. Kitchen Techs work collaboratively with staff and volunteers, provide friendly support, manage time effectively, and complete assigned duties as needed to maintain quality, efficiency, and safety in meal production and delivery.
Requirements
- Ability to follow instructions and work under supervision
- Basic communication and interpersonal skills
- Ability to work effectively with staff and volunteers
- Strong time-management and organization skills
- Ability to perform physical tasks such as standing, lifting, cleaning, and moving kitchen items
- Commitment to cleanliness, food safety, and quality standards
- Willingness to complete required training and follow agency policies
Nice To Haves
- Previous kitchen, food service, or meal preparation experience
- ServSafe certification or willingness to obtain certification
- Experience working with volunteers or in a nonprofit setting
- Familiarity with food safety and sanitation practices
Responsibilities
- Assisting with food preparation
- Plating
- Packing hot and cold meals
- Ensuring meals are ready on time for distribution
- Maintaining a clean, safe, and organized kitchen
- Washing dishes and equipment
- Managing trash
- Stocking storage areas
- Following food safety standards, including ServSafe practices
- Working collaboratively with staff and volunteers
- Providing friendly support
- Managing time effectively
- Completing assigned duties as needed to maintain quality, efficiency, and safety in meal production and delivery
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
