Mamahuhu’s kitchen is built around a custom-made wok range — each burner runs at 120,000 BTUs, transforming ingredients in seconds and creating unique, complex flavors. The speed of wok cooking means preparation is everything: vegetables cut carefully, meats marinated and sliced, sauces ready, and every station set before service begins. Our BOH team works together to prepare and execute each service at a high standard in a fast-paced, collaborative environment. As a Kitchen Team Member, you’ll:
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed