Kitchen Team Member - $250 Sign-On Bonus

Wendy's•Seattle, WA

About The Position

Why Wendy's The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties and Responsibilities: Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at managers discretion. What you can expect Must be Full-Time for eligibility: Medical Dental Vision Life and Disability 401K Paid Time Off (PTO) What we expect from you KNOWLEDGE, SKILLS AND ABILITIES: Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location 802 PINE ST SEATTLE, WA 98101

Requirements

Operational knowledge of hospitality equipment
Ability to multi-task and prioritize
Ability to work under pressure
Accuracy and speed in executing assigned tasks
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Familiar with industry's best practices

Responsibilities

Sets up stations with all necessary supplies.
Handles, stores and rotates all products properly.
Cooks menu items in cooperation with the rest of the kitchen staff.
Always follows supervisors direction.
Follows proper cooking techniques for all dishes.
Ensures food quality and timeliness.
Practices correct food handling and food storage procedures according to company and state regulations.
Complies with all nutrition, sanitation and safety regulations and standards.
Maintains a positive and respectful approach with everyone.
Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
Other duties as assigned and modified at managers discretion.