Kitchen Team Lead
About The Position
Kitchen Team Lead at Generations AdventurePlex The Kitchen Lead at Generations AdventurePlex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Manager on Duty, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities. This position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana . Join our team and contribute to delivering exceptional dining experiences! Pay Rate: $15.00 per hour for the first 30 days, increasing to $16.00 per hour upon successful completion of the training period.
Requirements
- Proven cooking experience in a commercial kitchen.
- Strong understanding of food safety and hygiene practices.
- Leadership skills with the ability to motivate and support a team.
- Excellent organizational and multitasking abilities.
- Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand for extended periods and lift up to 50 pounds.
- Comfortable working in a fast-paced, hot, and noisy kitchen environment.
Nice To Haves
- Food safety certification or willingness to obtain one.
- Experience in a leadership role within a kitchen environment.
Responsibilities
- Food Preparation Prepare and cook menu items to meet quality, consistency, and timing standards.
- Follow standardized recipes and portion guidelines to ensure accuracy.
- Accommodate special dietary needs and customer requests.
- Team Leadership and Support Provide guidance and support to kitchen staff during shifts.
- Assist in training team members on food preparation, safety protocols, and kitchen procedures.
- Foster a positive and collaborative work environment.
- Health, Safety, and Hygiene Enforce compliance with food safety and sanitation standards.
- Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.
- Monitor and address any health and safety concerns promptly.
- Inventory and Equipment Management Safely use and maintain kitchen equipment.
- Assist with inventory management by monitoring stock levels and notifying the Manager on Duty of supply needs.
- Report equipment malfunctions or maintenance requirements.
- Operational Efficiency Prepare and prioritize food orders to meet ticket times and customer expectations.
- Ensure consistent quality and presentation of all menu items.
- Collaborate with the Manager on Duty and front-of-house staff to resolve operational challenges or special requests.
- Opening and Closing Duties Complete opening tasks such as equipment setup and kitchen preparation.
- Perform closing tasks, including cleaning, restocking, and securing the kitchen.
- Ensure all shift checklists are completed accurately and thoroughly.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
