Kitchen Team Lead Hiring

Software Hiring Website • Overland Park, KS

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About The Position

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Kitchen Team Lead!

Requirements

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations
• Leadership Skills: Ability to train, coach, and motivate a team
• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment
• Financial Acumen: Understanding of food costs, labor costs, and budget management
• Problem-Solving Mindset: Quick thinker who can handle challenges during service

Nice To Haves

• ServSafe certification preferred

Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity
• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed