Kitchen Supervisor

Hooters Casino Hotel • Las Vegas, NV

5d

About The Position

Are you an experienced kitchen leader who thrives in a fast-paced environment? We are looking for a Kitchen Supervisor to help manage day-to-day kitchen operations, lead the team, and ensure an exceptional guest experience.

Requirements

• 21+ with a high school diploma (Culinary or F&B degree a plus)
• 1+ year of supervisory experience in a high-volume kitchen or resort setting
• Strong leadership, communication, and multitasking skills
• Basic computer and POS knowledge
• Able to work flexible shifts, including weekends and holidays
• Must have Food Handler s Card, Alcohol Awareness Card, and Non-Gaming Card

Nice To Haves

• Culinary or F&B degree a plus

Responsibilities

• Assist with supervising and scheduling kitchen staff
• Ensure food quality, cleanliness, and safety standards are met
• Support marketing efforts for kitchen promotions and events
• Help maintain inventory, place orders, and manage costs
• Train, motivate, and lead kitchen team members
• Handle administrative tasks including payroll, reports, and shift paperwork
• Ensure all equipment is operated safely and health codes are followed
• Monitor cash handling and POS procedures
• Maintain a positive, guest-focused atmosphere

Benefits

• Comprehensive Benefits Package, including health, dental, and vision coverage
• Paid Time Off - because life outside of work matters, too
• Real chances to grow - we love promoting from within
• A seat at the table - meet with the General Manager of the property to voice your opinion and share ideas
• An inclusive environment where diversity is truly celebrated
• Access to exclusive Highgate perks, including associate rates at hotels worldwide
• High associate recognition, with events like pep rallies and ongoing employee appreciation
• Employee discounts at on-site restaurants and retail stores

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED