Kitchen Supervisor

Great American Restaurants Inc•Fairfax, VA

9d•$55,000 - $65,000

About The Position

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded. Great American Restaurants is looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and management team.

Requirements

2-5 years working in casual, high volume restaurant kitchens
Passion for food and hospitality
Strong leadership qualities
Ability to thrive in a fast-paced environment

Nice To Haves

Culinary degree preferred

Responsibilities

Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
Have superior product and recipe knowledge in order to impact food quality.
Consistently execute impactful line checks.
Accountable for managing the window at an outstanding level.