KITCHEN SUPERVISOR (68215)

PRIORITY MANAGEMENT•Woodway, TX

1d•Onsite

About The Position

Job DetailsJob Location: Ridgecrest Retirement and Healthcare Community - Waco, TX 76712Job Shift: Any Duties and Responsibilities Administrative Functions Process diet changes and new diets received from nursing services. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager. Inspect special diet trays to assure that the correct diet is served to the resident. Coordinate food and nutrition services with other departments as necessary. Assist in establishing a food service production line to assure that meals are prepared on time. Ensure that menus are maintained and filed in accordance with established facility policies and procedures. Review menus prior to preparation of food. Assist in standardizing the methods in which work will be accomplished. Ensure that all food procedures are followed in accordance with established facility policies. Assume the authority, responsibility and accountability of cook. Food Service Functions Sweep and mop floors as directed. Prepare food in accordance with standardized recipe, planned menus and special diet orders. Prepare and serve bedtime snacks. Prepare and serve meals that are palatable and appetizing in appearance. Prepare and serve substitute foods to residents who refuse foods served. Be sure that appropriate equipment and utensils are provided with the resident’s meal tray. Serve food in accordance with established portion control procedures. Personnel Functions Report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager. Staff Development Functions Attend and participate in mandatory in-service training programs as scheduled. Attend and participate in workshops, seminars, etc., as directed. Safety and Sanitation Functions Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures. Dispose of food and waste in accordance with established facility policies. Prepare food in accordance with sanitary regulations as well as established facility policies and procedures. Follow established infection prevention and control policies and procedures when performing daily tasks. Ensure that safety regulations and precautions are followed at all times by all personnel. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all accidents/incidents as established by department policies; fill out and file reports as directed. Report all hazardous conditions/equipment to the Certified Dietary Manager immediately. Report missing/illegible labels or safety data sheets (SDSs) to the Certified Dietary Manager. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Equipment and Supply Functions Recommend to the Certified Dietary Manager the equipment and supply needs of the department. Assist in inventorying and storing incoming food, supplies, etc., as necessary. Miscellaneous Functions Assist in food preparation for special meals, parties, etc. Make only authorized food substitutions. Assist in serving meals as necessary and on a timely basis.

Requirements

Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be knowledgeable of food procedures.
Must possess leadership ability and willingness to work harmoniously with other personnel.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

Responsibilities

Process diet changes and new diets received from nursing services.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager.
Inspect special diet trays to assure that the correct diet is served to the resident.
Coordinate food and nutrition services with other departments as necessary.
Assist in establishing a food service production line to assure that meals are prepared on time.
Ensure that menus are maintained and filed in accordance with established facility policies and procedures.
Review menus prior to preparation of food.
Assist in standardizing the methods in which work will be accomplished.
Ensure that all food procedures are followed in accordance with established facility policies.
Assume the authority, responsibility and accountability of cook.
Sweep and mop floors as directed.
Prepare food in accordance with standardized recipe, planned menus and special diet orders.
Prepare and serve bedtime snacks.
Prepare and serve meals that are palatable and appetizing in appearance.
Prepare and serve substitute foods to residents who refuse foods served.
Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
Serve food in accordance with established portion control procedures.
Report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager.
Attend and participate in mandatory in-service training programs as scheduled.
Attend and participate in workshops, seminars, etc., as directed.
Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures.
Dispose of food and waste in accordance with established facility policies.
Prepare food in accordance with sanitary regulations as well as established facility policies and procedures.
Follow established infection prevention and control policies and procedures when performing daily tasks.
Ensure that safety regulations and precautions are followed at all times by all personnel.
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Report all accidents/incidents as established by department policies; fill out and file reports as directed.
Report all hazardous conditions/equipment to the Certified Dietary Manager immediately.
Report missing/illegible labels or safety data sheets (SDSs) to the Certified Dietary Manager.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Recommend to the Certified Dietary Manager the equipment and supply needs of the department.
Assist in inventorying and storing incoming food, supplies, etc., as necessary.
Assist in food preparation for special meals, parties, etc.
Make only authorized food substitutions.
Assist in serving meals as necessary and on a timely basis.