Kitchen Supervisor

North Point Hospitality Group, Inc.•Savannah, GA

About The Position

What you'll do (mostly this...other duties may be assigned): Prepares daily check list and starts all required kitchen preparation Prepares food of consistent quality following the designed recipes. Labels all food containers as per safety standards. Prepares inventories for pars, prep, line and storage. Conducts month-end inventory counts. Ensures kitchen is clean and free of any potential safety hazards according to standards Makes required log entries Properly handles all kitchen equipment such as grills, oven, fryers, and etc. Ensures the highest quality product reaches our guest and meets specifications Conducts daily shift meetings Assists in training new staff members within their department Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided Assists with labor controls and assigning duties to Staff Members Responsible for reporting any Staff Member issues to management Ensures a high standard of service efficiency, sanitation and training Assists with opening and closing responsibilities and assigning duties to Staff Members

Requirements

High School Diploma, Certification or degree in Food & Beverage Service or similar area.
Must speak, read, write and understand English.
Minimum one year of kitchen experience.
1 or more years of hotel experience required.
Knowledge of food preparation and presentation.
Ability to perform large volume cooking.
Professionalism
Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
Ability to display a consistently caring and respectful attitude
Act as a gracious host to guests, vendors and candidates for employment

Responsibilities

Prepares daily check list and starts all required kitchen preparation
Prepares food of consistent quality following the designed recipes.
Labels all food containers as per safety standards.
Prepares inventories for pars, prep, line and storage.
Conducts month-end inventory counts.
Ensures kitchen is clean and free of any potential safety hazards according to standards
Makes required log entries
Properly handles all kitchen equipment such as grills, oven, fryers, and etc.
Ensures the highest quality product reaches our guest and meets specifications
Conducts daily shift meetings
Assists in training new staff members within their department
Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided
Assists with labor controls and assigning duties to Staff Members
Responsible for reporting any Staff Member issues to management
Ensures a high standard of service efficiency, sanitation and training
Assists with opening and closing responsibilities and assigning duties to Staff Members