Kitchen Supervisor

Property Management•Gulf Shores, AL

14h•Onsite

About The Position

We are seeking a Kitchen Supervisor to join our team and oversee the daily operations of our Kitchen department, ensuring the highest standards of culinary standards, and ensuring outstanding guest dining experience.

Requirements

Previous Kitchen or hospitality experience, with at least 1-2 years in a supervisory role preferred.
Strong leadership, organizational, and communication skills.
Ability to multitask and maintain attention to detail in a fast-paced environment.
Knowledge of Kitchen procedures, techniques, and sanitation practices.
Availability to work flexible shifts, including weekends and holidays, as needed.
Ability to lift up to 25 pounds and stand for extended periods.

Responsibilities

Assist in the daily supervision and coordination of all kitchen operations.
Ensure food quality, presentation, and consistency meet brand and resort standards.
Lead by example in maintaining cleanliness, food safety, and sanitation standards.
Train, mentor, and develop kitchen staff; foster a positive and professional work environment.
Ensure compliance with all local, state, and federal health regulations.
Supervise and coordinate the Kitchen team to ensure food quality and safety.
Overseeing the cooking process, check inventory and maintaining equipment.
Assign in tasks and manage work schedules to ensure efficient workflow.
Address and resolve guest requests or concerns regarding Kitchen services.
Assist in onboarding new Kitchen team members.

Benefits

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
We also offer a generous 401(k) retirement match.
To support work-life balance, we provide Paid Holidays and Paid Time Off.
Additional perks include access to our Employee Assistance Program and Fund.

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