Kitchen Supervisor

Compass Group • Phoenix, AZ

14h • $23 - $25 • Onsite

About The Position

Trains employees; delegate tasks to staff
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Responsible for opening duties; daily administrative tasks, inventory, delegating tasks to team members, prep, etc.
Responsible for closing duties; closing reporting and administrative duties, ensuring back-of-house area is cleaned to sanitation standards and ready for next business open, closing location duties.
Ensures all staff are maintaining safety and sanitation standards.
Fosters positive and collaborative working environment for staff
Communicate effectively with kitchen, management and front-of-house staff.
Maintains quality service standards.

Cook on line and assist with all culinary needs as needed
Assists with reducing operation costs; increasing productivity and monitors labor plan throughout shifts
Expedite food orders to ensure prompt and accurate service to guest
Ensure Kitchen is set up to standards and anticipate inventory needs; ensure line is set up in opening duties and throughout shifts.

Performs other duties as assigned

Requirements

• Strong leadership, communication, and problem-solving skills
• Ability to multi-task in a fast-paced environment
• Knowledge of and ability to adhere to food safety regulations, best practices, and sanitation requirements
• Adhere to all safety and sanitation requirements
• Valid food handler card, ServSafe certification and/or Alcohol certification may be required.
• Open availability days, evenings, weekends, and/or Holidays.
• Previous experience in a supervisory role within the restaurant and/or sports entertainment industry.
• Previous culinary experience, preferable 2 or more years in Line Cook position
• Strong knowledge of culinary techniques, knife skills, and kitchen operations.
• Ability to multitask and work effectively under pressure in a fast paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.
• Ability to stand and walk for prolonged periods, ascend and descend stairs
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
• Ability to bend, stoop, and kneel.

Responsibilities

• Trains employees; delegate tasks to staff
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Responsible for opening duties; daily administrative tasks, inventory, delegating tasks to team members, prep, etc.
• Responsible for closing duties; closing reporting and administrative duties, ensuring back-of-house area is cleaned to sanitation standards and ready for next business open, closing location duties.
• Ensures all staff are maintaining safety and sanitation standards.
• Fosters positive and collaborative working environment for staff
• Communicate effectively with kitchen, management and front-of-house staff.
• Maintains quality service standards.
• Cook on line and assist with all culinary needs as needed
• Assists with reducing operation costs; increasing productivity and monitors labor plan throughout shifts
• Expedite food orders to ensure prompt and accurate service to guest
• Ensure Kitchen is set up to standards and anticipate inventory needs; ensure line is set up in opening duties and throughout shifts.
• Performs other duties as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed