Kitchen Supervisor

Postino WineCafe•Peoria, AZ

About The Position

ABOUT THE ROLE As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff. TO BE SUCCESSFUL YOU MUST Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approaches WHY YOU’LL LOVE BEING A KITCHEN SUPERVISOR (HOURLY) Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. ABOUT POSTINO WINECAFE Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - “Postman” in Italian, made its home in a vacant, 1940’s brick post office. As we continue to grow, we look for historically relevant spaces to create one of a kind gathering spaces that serve their communities. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone. Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini’s, cheese and meat boards, and salads.

Requirements

Experience working in a full-service restaurant for at least 1 year or above.
State Food Handler's Certification is required

Nice To Haves

Bachelor's or Associate's Degree in Hospitality, Management, or Business preferred.

Responsibilities

supporting the store leaders/managers in scheduling staffing personnel at the store
supervising the completion of assigned tasks
daily reporting
the quality of food and service procedures of the staff

Benefits

Meal Discounts & Perks
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible.
Access to Teladoc services for all team members after 30 days eligibility.
Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
Celebrate the year with our annual company party
Thanksgiving and Christmas off

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