Kitchen Supervisor

DRIFTWOOD HOSPITALITY MANAGEMENT•Cocoa Beach, FL

5d•Onsite

About The Position

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Supervise and coordinate activities of kitchen staff to ensure food is prepared and served in accordance with established standards. Maintain a clean, safe, and organized kitchen while supporting daily operations and ensuring guest satisfaction. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Requirements

Previous experience in a kitchen environment required
Supervisory or leadership experience preferred
Knowledge of food safety and sanitation regulations
Must hold a current Food Handler Card
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Basic knowledge of the English language sufficient to understand customer inquiries and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to safely use cleaning products and kitchen processes
Ability to work in a fast-paced environment
Strong organizational and communication skills
Flexible schedule, including weekends and holidays
Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Lifting Fifty (30) pounds maximum.
Constant standing & walking required.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Responsibilities

Supervise kitchen employees and assign duties as needed
Ensure all food is prepared according to recipes, portion controls, and presentation standards
Monitor food quality and consistency during all phases of preparation and service
Maintain cleanliness and organization of kitchen and storage areas
Enforce all health, safety, and sanitation standards
Assist with inventory control, ordering, and receiving of food and supplies
Train and support kitchen staff in proper procedures and techniques
Work closely with front-of-house staff to ensure timely and accurate service
Step in to assist with food preparation during peak periods